Founded in Malaysia for more than 24 years, Hock Chuan Hiong can definitely dominate the traditional food industry.
As early as 1996, the original creator of Hock Chuan Hiong,郑再兴went to China and Taiwan to refer to the local recipes and then carefully developed the most traditional and authentic taste. We always emphasize the quality of food, using the freshest and the highest quality materials, and be sure to bake the most delicious dried pork meat.
屹立大马超过二十四年,福荃香绝对能在传统美食界称霸。
早在1996年,福荃香原创者郑再兴先生远赴中国和台湾,只为参考各界的美食配方,再精心的研制出最传统道地的味道。郑再兴先生时刻强调食物的品质,采用的都是最新鲜且最上等优质的材料,务必烤出香味十足的真材实料。
Charcoal BBQ
柴炭烘烤
Exclusive Sauce
独家酱汁配方
Fresh Ingredients
优选新鲜食材
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